LINES ARE OPEN Sign up per person on the upcoming Aphrodisiac wine dinner with Ross! Join us for an enjoyable wine dinner highlighting five different family-owned wineries from around the world. We look forward to an evening filled with fine wine, delicious food, and great conversation. Date/ Friday, February 7th. Time/ 6 to 9 p.m. *Limited seating so sign up today* (You're still encouraged to bring your own wine glass) ~Menu below from Seagrass Chef~ 1st Tuna Tartare: Local Yellowfin, fresh avocado, seasame, ginger, soy and wasabi 2nd Spiced Goji berry soup with tomato, and herbs 3rd Hot Pepper Fig Compote over a Rosemary-Lemon Scone 4th Smoked Oysters: Parmesan-herb and bacon on a mesquite smoked half shell 5th Handmade Truffle ~Wine List from Ross White representing Orsini Wine Dist.~ Stift Klosterneuburg, Grüner Veltliner Brut (NV) It impresses with its delicate mousse, fruity-spicy aromas on the nose and fine yeast notes on the palate. An elegant sparkling wine, multi-layered, with an unmistakable Austrian style. NV Stift Klosterneuburg Gruner ... Geniesserhof Haimer, Niederösterreich Grüner Veltliner (2022) Ripe pear, yellow-fleshed and nutty aromas, light toasting, juicy and long on the palate. Haimer Gruner Veltliner Liters — The ... Curran, Grenache Gris Rosé Santa Barbara County (2023) Pale Blush in color, this dry Rosé is refreshingly clean with notes of strawberry, watermelon, mango, and hints of white jasmine. Brave Cellars, Pinot Noir, Willamette Valley (2022) It is juicy, lively Pinot Noir, offers cracked black pepper alongside crunchy red fruits, tobacco leaf and salty soil aromas. raspberry and black cherry with a hint of earthy mushroom. Humble Roots, Shiraz Viognier South Australia (2020) It has layers of fleshy plum, oak, and blackberry. Additionally, it also has hints of wet earth, incense, ash, cocoa, black currant, pepper, and an earthy finish. | _edited.png)
