Feb. 7th-Per Person Aphrodisiac Wine Dinner

LINES ARE OPEN Dinner Menu, and Wine List applied below
 
Sign up per person on the upcoming Aphrodisiac wine dinner with Ross!
 
Join us for an enjoyable wine dinner highlighting five different family-owned
wineries from around the world. We look forward to an evening filled with fine
wine, delicious food, and great conversation.
 
Date/ Friday, February 7th.
Time/ 6 to 9 p.m.
 
 
*13 seats left so sign up today*
 
(You're still encouraged to bring your own wine glass)
 
 
Cost Per Person for Wine Club Members $85 Non Wine Club Members
Otherwise it's $95 per person
 
~Menu below from Seagrass Chef~
1st Tuna Tartare: Local Yellowfin, fresh avocado, seasame, ginger, soy and wasabi
2nd Spiced Goji berry soup with tomato, and herbs
3rd Hot Pepper Fig Compote over a Rosemary-Lemon Scone
4th Smoked Oysters: Parmesan-herb and bacon on a mesquite smoked half shell
5th Handmade Truffle
 
~Wine List from Ross White representing Orsini Wine Dist.~
 
Stift Klosterneuburg, Grüner Veltliner Brut (NV)
It impresses with its delicate mousse, fruity-spicy aromas on the nose and fine yeast notes on the palate. An elegant sparkling wine, multi-layered, with an unmistakable Austrian style.
NV Stift Klosterneuburg Gruner ...
 
Geniesserhof Haimer, Niederösterreich Grüner Veltliner (2022)
Ripe pear, yellow-fleshed and nutty aromas, light toasting, juicy and long on the palate.
Haimer Gruner Veltliner Liters — The ...
 
Curran, Grenache Gris Rosé Santa Barbara County (2023)
Pale Blush in color, this dry Rosé is refreshingly clean with notes of strawberry, watermelon, mango, and hints of white jasmine.
 
Brave Cellars, Pinot Noir, Willamette Valley (2022)
It is juicy, lively Pinot Noir, offers cracked black pepper alongside crunchy red fruits, tobacco leaf and salty soil aromas. raspberry and black cherry with a hint of earthy mushroom.
 
Humble Roots, Shiraz Viognier South Australia (2020)
It has layers of fleshy plum, oak, and blackberry. Additionally, it also has hints of wet earth, incense, ash, cocoa, black currant, pepper, and an earthy finish.
 
 
A note from Christina,
 This is a great way to expand your palate... More less knowledge!! I'm not a restaurant establishment yet I'm able to provide a space where I've hand select Artisan Chef's to articulate the beauty with balance between food, and my wines I represent in my wine shop. This is also an opportunity for my wine educators to showcase there portfolio. Share the life of the winemaking experience, and the farmers story behind the grapes. I've more less enjoyed the overall evolution of having these events because I love to see the excitement watching your enjoyment by trying new things under my roof.
My goal is to create an environment where one's feel safe to endure the simple pleasures in food, and wine. Plus gathering with a new face to share an experience!